It turned out that in foil there are dangerous aluminum compounds that fall within our meals.
Dishes cooked in foil, pose a serious health hazard.
To such conclusion the American experts on the results of the study.
According to scientists, when cooking meat, fish or vegetables in foil, run the chemical processes, causing aluminum and other harmful substances in the dish.
But experts warn that consumption of such food there is a significant risk of serious toxicity.
Experts said that aluminum is a substance with high toxicity.
Due to this fact, the constant contact with such element in the body leads to different illnesses, from cystitis to anemia and diseases of the liver and kidneys.
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