Regular use of saline preservation may provoke the development of diseases.
A group of international scientists conducted a study and found an unexpected health hazard that can carry pickles. The fact that the twist and other salty foods cause fatty liver and the development of diabetes.
Researchers from the USA and Venezuela reported that people do not get involved in a variety of pickles, which can negatively affect health. The fact that most of the stuff contain a large amount of salt, which not only retains water in the human body, but also threatens fatty liver disease.
Scientists report that in advanced cases pickles can lead to the development of diabetes. Doctors say that on the day a person should drink salt no more than 6 grams per day to avoid serious health problems.
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