Drinking green tea without any additives or aromatic, substantially speeds up the metabolism
Large-scale clinical study conducted by researchers from two institutions of dietetics and nutrition, has allowed them to make the following conclusion.
It was found that frequent consumption of green tea without any additives or aromatic, substantially speeds up the metabolism.
This conclusion was made on the basis of research results, and in fact the survey, which was conducted among women and girls seeking to lose weight.
Daily tea drink with a predominance of green leaves, strongly contributes to the decrease in excess weight due to the normalization of metabolism.
In the next few days, scientists will conduct another large-scale study, the results of which will be established the effect of black tea on the human body during the daily consumption in large quantity, – said the representatives of the media with reference to the management of the group.
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