True before Christmas.
Now you will a little surprised — among the products named doctors and scientists, many familiar to us snacks.
To ensure that the party does not become a nuisance, you should know which foods are incompatible with alcohol.
Ranking products, that you do not want to eat and drink alcoholic beverages.
Energy contain ingredients that raise blood pressure and cause spasms of the blood vessels of the brain. If these drinks are mixed with alcohol, such mixture can disrupt the functioning of the kidneys and also result in convulsions and the development of cardiac arrhythmia.
The combination of pickled vegetables and alcohol can negatively affect the liver and kidneys. Because their food use vinegar. If you want to accompany your alcohol with something sour, it is better to prefer pickles or sauerkraut.
The carbonated water is carbon dioxide, which irritates the gastric mucosa and thus contributes to the rapid absorption of alcohol. As a result the person quickly gets drunk.
If alcohol is to eat tomatoes, then this can cause problems with digestion. However, processed products of tomatoes (tomato paste, ketchup, sauce) this effect is not caused, therefore, the tomatoes in their own juice and the juice can be used.
The chocolate combined with loads of alcohol the pancreas, from which you will feel abdominal pain and cramping.
6. Fatty meats
During the consumption of alcohol should refrain from roasted meat. Replace it with baked or boiled. And even better – fish.
The fruit will only enhance the fermentation process of alcohol.
Read also: Unhealthy diet can harm the mental health of adolescents
A mixture of alcohol and coffee creates the risk of a hypertensive crisis or vasospasm of the brain.
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