Fish is an essential product in the human diet.
Fish meat is easily digested, contains omega-3 fatty acids, vitamins and minerals that are very important for health. This product is low in fat, so it is the basis of many dishes diet meals. Deliciously cooked fish — a delight which is hard to deny yourself. But not all fish is as useful as it seems at first glance.
Benefits and harms of pangasius
Pangasius — a common freshwater fish, which in appearance is no different from other types of freshwater fish. The stores often can be found pangasius fillets. But in recent years, a large number of facts of how bad this fish is. Some of them, frankly, shocking…
All due to the fact that the fish in our countries import from Vietnam, where it is grown in the waters of the Mekong river, one of the most polluted rivers on the planet. The surroundings of the river during the war in Vietnam was thoroughly poisoned with chemicals. Also in the river discharging untreated sewage and dump all kinds of waste. Even when freezing fish use the water.
It was found that pangasius is harmful to health and causes diseases of internal organs, often the liver. So the sale of this fish is banned in many countries of Europe, America and Canada. So why are imported into our country and poison the people? The answer is too simple: this is one of the cheapest types of fish.
Now it’s really hard to keep track of the quality of food that we buy. A scandal like this can start around any other product, you say. Indeed, unscrupulous manufacturers are able to commit crimes for money. Nevertheless, the fact remains.
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