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Discovered a new useful property of bread

Обнаружено новое полезное свойство хлебаIt became known as the bread affects the immune system.

Scientists from Denmark came to the conclusion that bread may strengthen the immune system.

However, this effect is only brown bread, which is prepared from whole wheat flour.

. It contains vitamins, dietary fiber and trace elements, which improve the functioning of the gastrointestinal tract in turn strengthens the immune system. During the research it was found that whole grain products of benzoxazinoids positive effect on the protective functions of the body.

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“Experts already knew that people who consume whole grain products, stronger the immune system, however, has not been previously known causes of this phenomenon”, – said one of the study’s authors Inge Fomsgaard.

According to the Professor, experts to investigate the blood of those people who ate rich benzoxazinoids products, and have noticed strengthening of the immune system.

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