Mango – the best way to prevent cancer.
Mango contains polyphenol, which is effective for preventing the formation of cancer cells in the body.
American scientists who work in the Texas research center were able to learn that the mango can assist a person in the treatment of cancer.
In long-term studies on the food experts have found that mango contains a substance polyphenol, which is effective for preventing the formation of cancer cells in the body. Regular consumption of this fruit will help to minimize the risk of the dreaded disease.
As well as derived from mango polyphenols accumulate primarily in the intestinal tissues and breast, and the development of dangerous cancer of the diseases they prevent mostly in these parts of the body.
Mango must be present in the diet of each person, say the experts. They continued the study of polyphenols with the aim to develop on the basis of their preventive or even therapeutic drugs against cancer.
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