Chinese tea has many useful properties.
Milk Oolong is semi-fermented tea, intermediate between green and black tea. The researchers concluded that the systematic use of milk Oolong is able to extend human life.
Milk tea has immune-stimulating and antioxidant properties. It contains essential oils and tannins, which strengthen blood vessel walls, which is the prevention of heart attacks and strokes. Promotes Oolong tea and regeneration of skin cells and stimulates the production of collagen, helping to reduce the number of wrinkles.
“Regularly drinking milk tea can reduce weight, prevent the development of certain types of cancer, normalize blood pressure and improve the complexion,” stated the researchers.
According to scientists, this kind of tea contains high amounts of antioxidants and substances like zinc, manganese, selenium, magnesium, iodine, calcium and phosphorus. In addition, the composition of milk Oolong includes vitamins K, C, D, E.
Such a rich collection of useful mikroelementov, but the main thing is their surprisingly balanced ratio and concentration and give the effect of prolonging life, said the scientists.
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