Not worth much to fry potatoes.
Experiments on animals have shown that acrylamide causes damage to DNA and causes cancer.
The specialists of the food standards Agency (FSA) of great Britain warned that bread and potatoes should be fried until Golden, not brown, to avoid consumption of acrylamide that can cause cancer.
The highest levels of acrylamide were reported in the products with a high content of starch (bread, potatoes, cereals, cakes, coffee), which were prepared at temperatures above 120 degrees Celsius.
Scientists have noted that earlier experiments in animals have shown that acrylamide causes damage to DNA and causes cancer, but experts can not yet say with certainty that a person is a substance has a similar effect.
We will remind, earlier it was reported that people who spend in a seated position for 10 or more hours a day and pay of physical activity at least 40 minutes a day, subjected to more rapid aging.
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