Again in California banned foie Gras

Unusual delicacy doesn’t buy much in the Western state.

In California re-banned foie Gras.

A ban on the sale of food throughout the state reinstated on Friday by the decision of the court of appeal.

The foie Gras is prepared from the liver of a fattened goose or duck. Zoodefenders repeatedly opposed the cruel practice of force-feeding through a tube, where birds get injured throat, and the liver can grow to the size of ten times the norm.

“Five years ago, the state government acknowledged the forcible feeding is unacceptable, however, in 2015, under pressure from livestock farms and chefs, the court reversed the ban, referring to the Federal legislation”, – stated in the material.

Animal rights activists from PETA (“people for the ethical treatment of animals”) are satisfied such judgment. At the same time, restaurateurs unhappy with the decision and are looking for ways to circumvent the ban on sale for example, bring a dish supposedly free in-app to another order.

The first country that banned the production of foie Gras was India. Also the dish is illegal in Australia, Argentina and several European countries.

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